Our premium-quality Garlic Powder is manufactured from carefully selected fresh garlic cloves that are hygienically dehydrated and finely ground to preserve their natural flavor, aroma, and nutritional properties. Widely used across food processing, seasoning blends, snacks, soups, sauces, ready-to-eat meals, and spice industries, our export-grade Garlic Powder delivers consistent quality, excellent shelf life, and authentic garlic taste. Processed under strict quality control standards, it is free from artificial additives, preservatives, and contaminants.
100% Natural • Dehydrated • Export Quality
Our premium-quality Garlic Powder is manufactured from carefully selected fresh garlic cloves that are hygienically dehydrated and finely ground to preserve their natural flavor, aroma, and nutritional properties. Widely used across food processing, seasoning blends, snacks, soups, sauces, ready-to-eat meals, and spice industries, our export-grade Garlic Powder delivers consistent quality, excellent shelf life, and authentic garlic taste. Processed under strict quality control standards, it is free from artificial additives, preservatives, and contaminants.
| Product Name | Garlic Powder |
| Botanical Name | Allium sativum |
| Origin | India |
| Form | Fine Powder |
| Color | Cream to Light Yellow |
| Odor | Characteristic Fresh Garlic Aroma |
| Taste | Strong Garlic Flavor |
| Purity | 99%+ |
| Moisture Content | Max. 6% |
| Mesh Size | 80 / 100 Mesh |
| GMO Status | Non-GMO |
| Shelf Life | 24 Months |
| Packaging | 1kg, 5kg, 10kg, 25kg & Customized Packaging |
| Moisture Content | ≤ 6% |
| Total Ash | ≤ 5% |
| Acid Insoluble Ash | ≤ 0.5% |
| Allicin Content | Natural Presence |
| Total Plate Count | As Per International Standards |
| E. Coli | Absent |
| Salmonella | Absent |
| Yeast & Mold | Within Permissible Limits |
| Heavy Metals | Complies with International Food Safety Standards |